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- Aperitif
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- Baked sea bream
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- Fish stew
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- Linguine in squid ink
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- Mixed fried fish
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- Pasta with seafood
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- Sea bass
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- swordfish
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