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- Tartare-fish carpaccio
- Aperitif
- Baked sea bream
- Carbonara pasta
- Chocolate
- Cod fillets
- Cold cuts and salami
- Crustaceans
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- Florentina Steak
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mussels
- Octopus salad
- Oysters
- Pasta with seafood
- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- dried Fruit
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