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- Aperitif
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- Cold cuts and salami
- Fresh cheese
- Grilled Fish
- Meat and game stew
- Medium-aged cheeses
- Mixed fried fish
- Pasta with meat sauce
- Pasta with seafood
- Roast meat
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
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- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Warm fish appetizers
- spicy cheese
- swordfish
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