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Winery
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- Mixed fried fish
- Aperitif
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- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fresh cheese
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- Mussels
- Oysters
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- Sea bass
- Spaghetti with clams
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- Steamed fish Hors d'oeuvres
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- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
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