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- Fruit pies and cream
- Aperitif
- Baked sea bream
- Braised beef in Barolo
- Cannelloni
- Cantucci toscani
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed boiled meat
- Mussels
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Polenta taragna
- Pot roast
- Rabbit
- Risotto
- Risotto with vegetables
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tagliatelle with mushrooms
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- wild game
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