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- Pasta all'amatriciana
- Aperitif
- Cannelloni
- Cantucci toscani
- Chocolate
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Desserts
- Dry pastry
- Fish stew
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Oysters
- Panettone
- Pasta with meat sauce
- Pasta with seafood
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Roast meat
- Sausage
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- White Meat
- dried Fruit
- mushroom risotto
- veal with tuna sauce
- wild game
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