Magnum 1,5 Liters Ferrari Perlé Bianco "Riserva" DOC in Box Ferrari

This Bottle is 1,5 Liters Magnum and is sold in Box.

The prestigious Ferrari Winery of Trentino region, expands the Perlé line with this fantastic Trento DOC Bianco riserva. The production of this fantastic product involves the use of grapes, grown in the company by the Lunelli family. All the vines are raised on the slopes of the mountains in the most suitable areas of Trentino, at 400-700 meters, they are all optimally exposed towards south - east and south - west. The variety of grapes used is the result of a careful selection of only Chardonnay grapes harvested with manual harvesting in the thousandth. Maturation is the strong point of this exceptional product. It takes place over 8 years on selected yeasts in its own crops. Perlé Bianco Riserva comes from the careful selection of lots of Chardonnay, coming from its own vineyards, which the winemakers of the house consider most suited to long aging. The name is that of the Trento DOC Riserva. This version of Ferrari seduces with its versatile personality, passionate about harmony and conquest for elegance. 

Characteristic of Perlé Bianco Riserva wine

At an organoleptic level, it has a pale and light straw yellow color, the perlage is persistent, it dances between the golden reflections in a lively manner. The nose perfume is expressed with a large bouquet of great complexity, notes of candied cedar, quince jam and floral sensations stand out, which are the prelude to more complex tracts of sea breeze and spicy bread. The flavor is characterized by a great freshness that blends with the right sapidity in perfect harmony with a round softness that brings back to the long break on the lees. The gustative persistence is magnificent, with flavors of white pepper and dried apricot.

Suggested pairings while tasting Perlé Bianco Riserva

The alcohol contained in the Ferrari Perlé Bianco Riserva is 12.5%. This wine lends itself exceptionally well to being served as an aperitif. Excellent also in combination with fish dishes with white meat, and with shellfish both steamed and grilled. The optimum serving temperature is 6 ° C.