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- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fresh cheese
- Grilled Fish
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
- Pasta with seafood
- Risotto with seafood
- Sea bass
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Tartare-fish carpaccio
- White Meat
- veal with tuna sauce
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