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- Tagliatelle with mushrooms
- Aperitif
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Fresh cheese
- Grilled Fish
- Grilled meat
- Hard cheese
- Linguine in squid ink
- Meat and game stew
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Risotto
- Risotto with seafood
- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- veal with tuna sauce
- wild game
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