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- Lamb
- Aperitif
- Baked sea bream
- Cannelloni
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Fillet with green pepper
- Fish stew
- Florentina Steak
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- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- mushroom risotto
- veal with tuna sauce
- wild game
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