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- Cold cuts and salami
- Aperitif
- Carbonara pasta
- Fillet with green pepper
- Gnocchi al ragù
- Grilled Pork
- Hard cheese
- Lamb
- Meat and game stew
- Medium-aged cheeses
- Octopus salad
- Pasta with meat sauce
- Risotto with vegetables
- Roast meat
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- Scallops with mushrooms
- Sea bass
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- Steamed fish Hors d'oeuvres
- mushroom risotto
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