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Perfect to drink with
- Roast meat
- Aperitif
- Baked sea bream
- Caponata
- Chicken nuggets
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Orecchiette with turnip tops
- Pasta all'amatriciana
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with vegetables
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
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