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- Risotto with vegetables
- Aperitif
- Baked sea bream
- Cold cuts and salami
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Fish
- Mussels
- Pasta with seafood
- Pasta with tuna
- Ravioli pasta with pumpkin
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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