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- White Meat
- Aperitif
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- Baked sea bream
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- Cassoeula
- Cod fillets
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- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Grilled meat
- Linguine in squid ink
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
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- Pasta with sardines
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- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Sausage
- Sausage
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- swordfish
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