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- Aperitif
- Caponata
- Crustaceans
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Rabbit
- Risotto
- Risotto with seafood
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- pork knuckle baked
- spicy cheese
- swordfish
- wild game
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