Drusian Wines
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Perfect to drink with
- swordfish
- Aperitif
- Appetizers
- Cold cuts and salami
- Desserts
- Fish stew
- Fresh cheese
- Linguine in squid ink
- Mixed boiled meat
- Mixed fried fish
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- Pasta with seafood
- Pizza
- Sea bass
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- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- veal with tuna sauce
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