Drusian Wines
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- Desserts
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- Cold cuts and salami
- Fish stew
- Fresh cheese
- Linguine in squid ink
- Mixed boiled meat
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- Mussels
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- Spaghetti with clams
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- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
- veal with tuna sauce
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