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Perfect to drink with
- Steamed fish Hors d'oeuvres
- Aperitif
- Cannelloni
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Pasta all'amatriciana
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Soups
- Spaghetti with clams
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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