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- Mixed fried fish
- Aperitif
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fillet with green pepper
- Florentina Steak
- Fresh cheese
- Hard cheese
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Oysters
- Pasta with meat sauce
- Pizza
- Polenta taragna
- Porchetta
- Pot roast
- Roast meat
- Scallops with mushrooms
- Sliced beef
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- wild game
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