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- Aperitif
- Cannelloni
- Cassoeula
- Cold cuts and salami
- Crustaceans
- Grilled Fish
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Pasta with sardines
- Pasta with tuna
- Sea bass
- Smoked Fish appetizers
- Speck
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
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