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- Aperitif
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- Baked sea bream
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- Cassoeula
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- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Medium-aged cheeses
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- Sea bass
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- Spaghetti with clams
- Speck
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- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
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