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Winery
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- Meat stewed
- Braised beef in Barolo
- Cold cuts and salami
- Fillet with green pepper
- Florentina Steak
- Hard cheese
- Lamb
- Meat and game stew
- Medium-aged cheeses
- Mixed boiled meat
- Pasta with meat sauce
- Pizzoccheri
- Polenta taragna
- Pot roast
- Rabbit
- Risotto
- Roast meat
- Scallops with mushrooms
- Sliced beef
- Tagliatelle with mushrooms
- mushroom risotto
- pork knuckle baked
- wild game
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