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- Oysters
- Aperitif
- Appetizers
- Cannelloni
- Cantucci toscani
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- Fillet with green pepper
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Rabbit
- Risotto with seafood
- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- dried Fruit
- mushroom risotto
- pork knuckle baked
- swordfish
- wild game
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