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Perfect to drink with
- Sea bass
- Aperitif
- Baked sea bream
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Grilled Fish
- Linguine in squid ink
- Medium-aged cheeses
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Pasta with seafood
- Pasta with tuna
- Rabbit
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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