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- Oysters
- Aperitif
- Cassoeula
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fresh cheese
- Mixed fried fish
- Octopus salad
- Pasta with sardines
- Pasta with seafood
- Risotto with seafood
- Sea bass
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
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