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- Luca Maroni 94/100
- 2 Bicchieri gambero rosso
- 2 Grappoli AIS
- 2 viti Vitae AIS
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 94/100
- James Suckling 95/100
- James Suckling 96/100
- James Suckling 97/100
- Luca Maroni 90/100
- Luca Maroni 91/100
- Luca Maroni 93/100
- Luca Maroni 96/100
- Robert Parker 89/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 97/100
- Wine Enthusiast 89/100
- Wine Enthusiast 90/100
- Wine Spectator 85/100
- Wine Spectator 87/100
- Wine Spectator 88/100
- Wine Spectator 90/100
- Wine Spectator 91/100
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- White Meat
- Baked sea bream
- Carbonara pasta
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Fish stew
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Octopus salad
- Pasta all'amatriciana
- Pasta with seafood
- Pot roast
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- Ravioli pasta with pumpkin
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- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
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- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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