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- Tartare-fish carpaccio
- Aperitif
- Cold cuts and salami
- Crustaceans
- Grilled Fish
- Hard cheese
- Meat and game stew
- Mussels
- Oysters
- Pasta all'amatriciana
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Roast meat
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tortellini with meat sauce
- Vegetables in batter
- Warm fish appetizers
- mushroom risotto
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