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- 2 Bicchieri gambero rosso
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- 3 viti Vitae AIS
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- James Suckling 100/100
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- Wine Enthusiast 92/100
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- Wine Spectator 94/100
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- mushroom risotto
- Aperitif
- Braised beef in Barolo
- Cannelloni
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- Cockerel grilled
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- Crespelle with ricotta cheese and spinaches
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- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
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- Ravioli pasta with pumpkin
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- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
- wild game
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