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- James Suckling 90/100
- 2 Bicchieri gambero rosso
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- James Suckling 91/100
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- Luca Maroni 90/100
- Robert Parker 92/100
- Wine Enthusiast 89/100
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Perfect to drink with
- Baked sea bream
- Aperitif
- Cannelloni
- Caponata
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- English roast-beef
- Fillet with green pepper
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with tuna
- Pot roast
- Ravioli pasta with pumpkin
- Risotto
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
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