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- James Suckling 90/100
- 1 Bicchiere gambero rosso
- 2 Bicchieri gambero rosso
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- 3 Grappoli AIS
- 3 viti Vitae AIS
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- James Suckling 89/100
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- Luca Maroni 89/100
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- Luca Maroni 96/100
- Robert Parker 89/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Wine Enthusiast 87/100
- Wine Enthusiast 89/100
- Wine Enthusiast 90/100
- Wine Enthusiast 91/100
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- Wine Spectator 88/100
- Wine Spectator 89/100
- Wine Spectator 90/100
- Wine Spectator 91/100
- Wine Spectator 93/100
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- Cold cuts and salami
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- Baked sea bream
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- Pasta all'amatriciana
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- Pot roast
- Ravioli pasta with pumpkin
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- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
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