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Perfect to drink with
- swordfish
- Aperitif
- Appetizers
- Cantucci toscani
- Caponata
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Desserts
- Fish stew
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
- Octopus salad
- Panettone
- Pasta with meat sauce
- Pasta with seafood
- Pot roast
- Roast meat
- Sausage
- Scallops with mushrooms
- Sliced beef
- Spaghetti with sea urchins
- Strudel
- Stuffed squids
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- pork knuckle baked
- spicy cheese
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