Ariola

This is one of the most important realities in the Parma tradition and the Ariola is the representation of the union between tradition, territory and business. It born in 1956 with a continuous processing of growth. The 70 hectares are located at 220-300 meters above the sea level and they are divided in the famous “Lambrusco maestri”, “Malvasia di Candia”, dal “Cabernet Sauvignon” al “Merlot” e alla “Bonarda”. This area is suitable to the cultivation of grapes to produce sparkling wines, rich of tastes which are soft and round always fresh.

Besitzer Ariola
Önologe Stefano Zappellini
Region Emilia Romagna (Italy)
Gründungsjahr 1956
Weine produziert Lambrusco, Malvasia, Spumante
produzierten Flaschen 800000
Hektar Weinberge 70
Adresse Ariola - Calicella di Pilastro (PR) - Strada della Buca, 5/A
die Weine aus dem Weinkeller Ariola
Sekt „LINTRIGO CUVÉE“
Sekt „LINTRIGO ROSÉ“
Angebote
Emilia „FORTANINA GRAN CRU“
Malvasia „FORTE RIGONI GRAN CRU“
Malvasia „FORTE RIGONI NATURE“
Black Rose GRAND CRU
Magnum 1,5 Liter Lambrusco „Marcello Gran CRU“ verpackt
Lambrusco „Marcello Gran CRU“
Angebote
Nicht vorrätig
Lambrusco „MARCELLO NATUR“
Nicht vorrätig
Auswahl von 6 emilianischen Weinen
Angebote
Nicht vorrätig