Ariola

This is one of the most important realities in the Parma tradition and the Ariola is the representation of the union between tradition, territory and business. It born in 1956 with a continuous processing of growth. The 70 hectares are located at 220-300 meters above the sea level and they are divided in the famous “Lambrusco maestri”, “Malvasia di Candia”, dal “Cabernet Sauvignon” al “Merlot” e alla “Bonarda”. This area is suitable to the cultivation of grapes to produce sparkling wines, rich of tastes which are soft and round always fresh.

Proprietario Ariola
Enologo Stefano Zappellini
Regione Emilia Romagna (Italy)
Anno fondazione 1956
Vini prodotti Lambrusco, Malvasia, Spumante
Bottiglie totali prodotte 800000
Ettari vigna 70
Indirizzo Ariola - Calicella di Pilastro (PR) - Strada della Buca, 5/A
I vini della cantina Ariola
Sekt „LINTRIGO CUVÉE“
Sekt „LINTRIGO ROSÉ“
Offerta
Emilia „FORTANINA GRAN CRU“
Malvasia „FORTE RIGONI GRAN CRU“
Malvasia „FORTE RIGONI NATURE“
Black Rose GRAND CRU
Magnum 1,5 Liter Lambrusco „Marcello Gran CRU“ verpackt
Lambrusco „Marcello Gran CRU“
Offerta
prodotto esaurito
Lambrusco „MARCELLO NATUR“
prodotto esaurito
Auswahl von 6 emilianischen Weinen
Offerta
prodotto esaurito