Ariola
This is one of the most important realities in the Parma tradition and the Ariola is the representation of the union between tradition, territory and business. It born in 1956 with a continuous processing of growth. The 70 hectares are located at 220-300 meters above the sea level and they are divided in the famous “Lambrusco maestri”, “Malvasia di Candia”, dal “Cabernet Sauvignon” al “Merlot” e alla “Bonarda”. This area is suitable to the cultivation of grapes to produce sparkling wines, rich of tastes which are soft and round always fresh.

Besitzer
Ariola
Önologe
Stefano Zappellini
Region
Emilia Romagna (Italy)
Gründungsjahr
1956
Weine produziert
Lambrusco, Malvasia, Spumante
produzierten Flaschen
800000
Hektar Weinberge
70
Adresse
Ariola - Calicella di Pilastro (PR) - Strada della Buca, 5/A
die Weine aus dem Weinkeller Ariola