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- Crustaceans
- Aperitif
- Baked sea bream
- Cannelloni
- Cockerel grilled
- Cold cuts and salami
- Fresh cheese
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- Meat and game stew
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- Medium-aged cheeses
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- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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