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Perfect to drink with
- Sliced beef
- Cannelloni
- Cold cuts and salami
- Fillet with green pepper
- Florentina Steak
- Hard cheese
- Mussels
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Roast meat
- Sea bass
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- wild game
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