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- Sushi-sashimi
- Aperitif
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- Cannelloni
- Cassoeula
- Chocolate
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Dry pastry
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto with seafood
- Risotto with vegetables
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
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