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- Smoked Fish appetizers
- Chocolate
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Desserts
- Dry pastry
- Fruit pies and cream
- Mussels
- Octopus salad
- Risotto with seafood
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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