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- ABBAZIA DI NOVACELLA
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Perfect to drink with
- Mixed fried fish
- Aperitif
- Baked sea bream
- Cannelloni
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Octopus salad
- Pasta all'amatriciana
- Pasta with seafood
- Risotto
- Roast meat
- Sausage
- Scallops with mushrooms
- Sliced beef
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
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