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- swordfish
- Aperitif
- Appetizers
- Cold cuts and salami
- Crustaceans
- Grilled Fish
- Grilled meat
- Mixed fried fish
- Mussels
- Oysters
- Pasta with sardines
- Ravioli pasta with pumpkin
- Risotto with seafood
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
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