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- Aperitif
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- Baked sea bream
- Cantucci toscani
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- Crustaceans
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- Dry pastry
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- Linguine in squid ink
- Medium-aged cheeses
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- Octopus salad
- Orecchiette with turnip tops
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- Ravioli pasta with pumpkin
- Risotto with seafood
- Smoked Fish appetizers
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- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- spicy cheese
- swordfish
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