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- Steamed fish Hors d'oeuvres
- Chicken nuggets
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Fish stew
- Grilled Fish
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Oysters
- Pasta with sardines
- Pasta with seafood
- Ravioli pasta with pumpkin
- Risotto with seafood
- Sea bass
- Soups
- Spaghetti with clams
- Stuffed squids
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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