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- Ravioli pasta with pumpkin
- Aperitif
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- Baked sea bream
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
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- Medium-aged cheeses
- Mixed fried fish
- Octopus salad
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- Saffron risotto
- Scallops with mushrooms
- Sea bass
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- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
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- Tartare-fish carpaccio
- Warm fish appetizers
- veal with tuna sauce
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