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- Aperitif
- Carbonara pasta
- Chicken nuggets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta with sardines
- Pasta with seafood
- Risotto with vegetables
- Scallops with mushrooms
- Sea bass
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Vegetables in batter
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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