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- Steamed fish Hors d'oeuvres
- Cold cuts and salami
- Fresh cheese
- Medium-aged cheeses
- Mussels
- Risotto with seafood
- Risotto with vegetables
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Stuffed squids
- Sushi-sashimi
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- Tuna fillet in pistachios crust
- White Meat
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