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- ALOIS LAGEDER
- CALDARO - KELLEREI KALTERN
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- Perusini
- SAN MICHELE APPIANO
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- Chardonnay
- Abruzzo DOP
- Alto Adige Doc
- Bianco Igt
- Bianco Sicilia Doc
- Bolgheri
- Castel del Monte
- Collio DOC
- Costa d'Amalfi DOC
- Etna
- Falanghina
- Fiano di Avellino
- Friulano
- Gavi
- Gewurztraminer
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- Grillo
- Lugana
- Malvasia
- Moscato Giallo
- Muller Thurgau
- Pecorino
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- Pinot Grigio
- Ribolla Gialla
- Riesling
- Roero Arneis
- Sauvignon
- Sicilia DOC
- Soave
- Timorasso
- Toscana Igt
- Traminer Aromatico
- Veneto Igt
- Verdicchio
- Vermentino
- Vigneto delle Dolomiti
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Perfect to drink with
- Tartare-fish carpaccio
- Aperitif
- Appetizers
- Baked sea bream
- Caponata
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Fish
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
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