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- Risotto with seafood
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- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Medium-aged cheeses
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- Pasta with seafood
- Pasta with tuna
- Risotto with vegetables
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
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- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
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