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- TOLLO
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- Cleto Chiarli
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- Drusian
- DUCA DI SALAPARUTA
- Fattoria La Rivolta
- FOSS MARAI
- Il Pollenza
- LA VIS
- MANTELLASSI
- Masciarelli
- Massucco
- MEDICI ERMETE
- Mediterranea
- Merotto
- PELLEGRINO
- PERLA DEL GARDA
- Polvanera
- PRODUTTORI DI MANDURIA
- RINALDINI
- SANT'ORSOLA
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- Tenuta Riccardi
- Tenuta Sant'Antonio
- TENUTA ULISSE
- VALLE ISARCO
- Villa Sandi
- ZONIN
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- Pizza
- Aperitif
- Baked sea bream
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- English roast-beef
- Fish stew
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pasta with tuna
- Porchetta
- Pot roast
- Risotto with seafood
- Roast meat
- Scallops with mushrooms
- Sea bass
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
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