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- Warm fish appetizers
- Aperitif
- Baked sea bream
- Crespelle with ricotta cheese and spinaches
- Gnocchi al ragù
- Grilled Fish
- Hard cheese
- Lamb
- Meat and game stew
- Medium-aged cheeses
- Meet in tomato sauce
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pot roast
- Rabbit
- Risotto with seafood
- Roast meat
- Sea bass
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- pork knuckle baked
- wild game
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