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- 3 viti Vitae AIS
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 4 Grappoli AIS
- 5 Grappoli AIS
- James Suckling 100/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 95/100
- James Suckling 96/100
- Luca Maroni 89/100
- Robert Parker 86/100
- Robert Parker 90/100
- Robert Parker 94/100
- Wine Enthusiast 93/100
- Wine Spectator 89/100
- Wine Spectator 92/100
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- pork knuckle baked
- Aperitif
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- Cockerel grilled
- Cold cuts and salami
- Crustaceans
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- English roast-beef
- Fillet with green pepper
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
- Mussels
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pasta with tuna
- Pizza
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- Polenta taragna
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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