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- Fillet with green pepper
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Chicken nuggets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Florentina Steak
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pizza
- Porchetta
- Pot roast
- Rabbit
- Risotto with seafood
- Roast meat
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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