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- Scallops with mushrooms
- Aperitif
- Baked sea bream
- Carbonara pasta
- Cold cuts and salami
- Fish stew
- Gnocchi al ragù
- Grilled Pork
- Grilled meat
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Octopus salad
- Porchetta
- Pot roast
- Rabbit
- Risotto with vegetables
- Sausage
- Sea bass
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Tuna fillet in pistachios crust
- Vegetables in batter
- White Meat
- mushroom risotto
- swordfish
- veal with tuna sauce
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